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This sleek, modern plate showcases a stunning icy blue gradient, handcrafted by Hibino Ceramic—a brand known for creating tableware that enhances the presentation of dishes, making them look both beautiful and appealing.
In addition to its elegant design, the plate is highly durable and easy to use, which has made it a popular choice in restaurants across Japan and internationally.
Versatile and practical, it’s ideal for serving salads, appetizers, or main courses. Its refreshing look makes it especially well-suited as a platter for sashimi, sushi, or tempura.
DETAILS
Quantity | 1 |
Size | D 26.5 cm (10.4 in) x H 2.8 cm (1.1 in) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over 50 percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.

Guide to Japanese Plates

A Weekend Spread with Style for Kushikatsu and Beer
