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This is a Tokoname ware teapot with a black color and a circular stripe pattern.
While retaining the natural atmosphere of clay, the polished and smooth texture, and the minimalistic form cultivated through a long tradition, it conveys an elegant atmosphere. The lids of Tokoname teapots are known for their tight fit and airtightness, which allows the tea to slowly draw out its flavor.
It has a "Sawayaka" strainer, a stainless steel fine mesh strainer inside. The appropriate mesh size allows for smooth brewing of even the finest tea leaves. The end of the mesh bent inward to prevent hands and sponges from being damaged during cleaning.
With its size and the fine mesh strainer, this teapot is suitable for any tea. Fukamushicha(deeply steamedtea), Hojicha(roasted tea), and Genmaicha(brown rice tea) are especially recommended.
DETAILS
Quantity | 1 |
Size | L 14 cm (5.5 in) x W 17 cm (6.7 in) x H 10 cm (3.9 in) |
Capacity | 360 ml (12.2 fl oz) |
Material |
Stoneware [Strainer Type] Sawayaka |
Microwave | No |
Dishwasher | No |
Crafts
Crafted in Tokoname City, Aichi Prefecture, Tokoname ware has been at the heart of Japanese ceramics for centuries. As one of Japan’s Six Ancient Kilns, the town is known for its rich pottery heritage and masterful craftsmanship. Among its most iconic creations are shudei kyusu—unglazed red clay teapots prized for mellowing the taste of green tea.
From its distinctive vermilion hue to the refined wheel-thrown form, Tokoname teaware continues to shape everyday tea moments with beauty, function, and tradition.
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Japanese Teapots
You will certainly be able to find a Japanese teapot that warms your heart among the diverse array of styles in different materials, such as porcelain, stoneware, and cast iron. No matter what type of tea you prefer, create an authentic Japanese tea experience with a teapot that stands out—whether it's for its unique shape, striking color or intricate design.

How to Clean Japanese Teapot?
