Kikka Pink Chrysanthemum Donabe Japanese Clay Pot for 2 to 3 Persons

Inspired by the delicate beauty of the chrysanthemum, this donabe clay pot stands as a testament to refined design and sophistication. The softly ridged lid, in a pink hue reminiscent of red plum blossoms, brings a gentle vibrancy to the table. With a capacity of 1.9 L (64.2 fl oz), it’s perfectly sized for two to three people to enjoy donabe dishes together.

This donabe is crafted for effortless use, allowing you to relish freshly prepared, steaming-hot meals at your table. Its design features a matte black body enhanced with a proprietary glaze that resists odors and stains for lasting durability and easy upkeep. The base is purposefully unglazed to endure direct heat, further boosting its performance.

Versatile enough to cater to dishes ranging from shabu shabu and oden to hearty stews, this cookware meets modern culinary demands with ease. Its visual appeal showcases a palette inspired by traditional Japanese hues that harmoniously complements contemporary interior designs, creating an inviting and eye-catching table setting.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.

Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.