Kikka White Chrysanthemum Donabe Japanese Clay Pot for 3 to 4 Persons

Inspired by the elegant silhouette of the chrysanthemum, this donabe clay pot is meticulously produced using the traditional kohiki method. A layer of white clay, or shirogesho, is applied atop the base clay prior to glazing and firing, resulting in a predominantly white vessel embellished with intricate patterns and subtle tones that not only accentuate your culinary masterpieces but also radiate a relaxed, welcoming aura. 

Made to balance style with utility, this donabe ensures effortless handling, allowing you to enjoy freshly prepared, steaming-hot meals directly at your table. Its design features a sleek black body treated with a proprietary glaze that effectively resists odors and stains, guaranteeing durability and easy upkeep. The unglazed exterior bottom is purposefully crafted to endure direct heat, further enhancing its functionality. With a generous capacity of 2.7 L (91.3 fl oz), it’s well-suited for serving donabe dishes to three to four people.

Ideal for an array of dishes—from shabu shabu and oden to hearty stews—this versatile cookware meets the demands of modern culinary artistry. Its visual charm is underscored by a color scheme inspired by traditional Japanese hues, effortlessly complementing contemporary interiors and creating a table setting that is both inviting and visually captivating.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.

Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.