Kikka White Chrysanthemum Donabe Japanese Clay Pot for 3 to 4 Persons

Inspired by the elegant silhouette of the chrysanthemum, this donabe clay pot is meticulously produced using the traditional kohiki method. A layer of white clay, or shirogesho, is applied atop the base clay prior to glazing and firing, resulting in a predominantly white vessel embellished with intricate patterns and subtle tones that not only accentuate your culinary masterpieces but also radiate a relaxed, welcoming aura. 

Made to balance style with utility, this donabe ensures effortless handling, allowing you to enjoy freshly prepared, steaming-hot meals directly at your table. Its design features a sleek black body treated with a proprietary glaze that effectively resists odors and stains, guaranteeing durability and easy upkeep. The unglazed exterior bottom is purposefully crafted to endure direct heat, further enhancing its functionality. With a generous capacity of 2.7 L (91.3 fl oz), it’s well-suited for serving donabe dishes to three to four people.

Ideal for an array of dishes—from shabu shabu and oden to hearty stews—this versatile cookware meets the demands of modern culinary artistry. Its visual charm is underscored by a color scheme inspired by traditional Japanese hues, effortlessly complementing contemporary interiors and creating a table setting that is both inviting and visually captivating.

GINPO

Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.

Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.