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This kobachi small bowl features a chrysanthemum shape and the glossy khaki colored glaze, which enhances the fresh and delicious appearance of the served food.
The size is perfect as kobachi to serve any side dish, such as sunomono(vinegared food) , aemono(seasoned or sauced food) and nimono(simmered food) individually.
DETAILS
Quantity | 1 |
Size | D 9.8 cm (3.9 in) x H 6 cm (2.4 in) |
Material | Porcelain |
Microwave | Yes |
Dishwasher | Yes |
Origin
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, the “Town of Pottery," located in Kyushu's Nagasaki Prefecture. It has been loved as durable daily tableware for for over 400 years.
Hasami ware is characterized by vibrantly colored painting on beautiful pure white porcelain, a typical Japanese porcelain style. Although the traditional patterns are inherited, new designs are being created every day that pair well with modern lifestyles.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

Guide to Japanese Bowls

Elegant Celebrations: Crafting a Festive Table for Special Occasions

Donabe Delights: A Table for Oden and Sake Cheers


International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.

Insured shipping service
Full compensation for any accidental damage that may occur during transit.

Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.