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This elegant Japanese small plate set is adorned in "Hanazume" style, decorated by beautiful colorful flowers delicately outlined in gold.
Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.
The traditional flower design is sure to make an impression on anyone, which makes it an extraordinary gift for yourself or your loved ones.
DETAILS
Quantity | 5 plates |
Size | D 10.3 cm (4 in) |
Material | Porcelain |
Microwave | No |
Dishwasher | No |
Crafts
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years. It is characterized by the heavy brilliance of the five colors of navy blue, red, purple, green, and yellow that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.

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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).

Hanazume
Hanazume is a classic Kutani ware technique in which flowers are intricately drawn across an entire surface. After the first firing, detailed floral designs are outlined with gold paint before the final firing. This decorative method, introduced by Shiro Mizuta in Kanazawa City during the Taisho period (1912 CE–1926 CE), beautifully combines vibrant flowers with elegant gold to create stunning pieces.

What is Hanazume?

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