Sayuru Starburst Dinner Plate

Like a perfectly frozen sheet of ice, this thick, faceted glass dinner plate brings both weight and clarity to the table. Featuring Edo Kiriko craftsmanship cut into high-grade optical glass, a sharply defined starburst pattern is etched into the underside, with subtle hints of the traditional shippo motif—interlocking circles that symbolize infinite treasures and enduring harmony. Sayuru is named for the Japanese word that evokes “crisp clarity and frozen brilliance”—a fitting name for a plate that transforms light and texture into something almost sculptural.

Slanted gently toward the middle, the edges not only reflect and magnify the cut patterns below, but also make the plate easier to hold despite its substantial weight. It’s ideal for plating delicate slices of sashimi, colorful sushi, seasonal fruit, or chilled appetizers that deserve to be seen at their freshest—its cool, sculptural form perfect for creating striking presentations.

Hirota Glass

Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers. With over a century of expertise, the company preserves the delicate techniques of Edo glass and Edo Kiriko while reimagining classic styles. From soft Taisho-era (1912–1926 CE) curves to modern reinterpretations, each piece embodies a dedication to beauty, function, and traditional Japanese charm.

Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.

Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.