Shino Blush Kobachi Small Bowl
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The Shino Blush Kobachi Small Bowl is entirely hand-shaped, giving it a softly rounded, almost square form that feels organic in the hand. Modest in size yet full of character, it carries the warmth of craftsmanship and the charm of tradition. A gentle layer of pink-white Shino glaze settles across the surface, revealing the warm orange clay beneath—an earthy contrast that adds both depth and texture.
Each bowl is made from mogusa clay and coated with Shino glaze, creating a subtle color unique to every piece. The Shino glaze, made from feldspar, naturally contracts during firing to form a fine, crackled, and porous pattern known as kairagi—a “plum-skin” texture cherished for its organic beauty and depth. Over time, the pattern deepens, allowing the bowl to age gracefully and develop character with each use, much like a well-loved heirloom.
Perfectly sized for small portions, it is ideal for side dishes, pickles, or delicate desserts. Its soft color palette complements any table setting, whether used alone or combined with other Shino pieces for a cohesive presentation. The elegant box makes it a lovely gift option.
DETAILS
| Quantity | 1 |
| Size | L 9.5 cm (3.7 in) x W 9.5 cm (3.7 in) x H 4.5 cm (1.8 in) |
| Weight | 180 g (6.3 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Based in Mitake, Gifu Prefecture, family-run studio Deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, Deidei’s creations embody the living tradition of Japanese ceramics.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).
Shino
Shino ware is one of the most distinctive styles in Japanese pottery, first created in the Mino region of Gifu Prefecture in the late 16th to early 17th century. Known as the first Japanese ceramics to feature a white glaze, it embodies the refined beauty of wabi sabi.
Made from Mino’s mogusa clay and coated with a thick feldspar glaze, Shino pottery is admired for its rich white surface and the natural variations formed in the kiln. Subtle pinholes, flowing glaze, and warm reddish tones beneath the surface give each piece its own quiet expression.
