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This exquisite side plate is inspired by the kikyo, or Japanese bellflower, a motif cherished in Japanese culture for its graceful form. The tranquil green glaze, reminiscent of jade, lends an air of natural elegance. Its soft matte finish enhances the carved details, creating a sense of refinement.
Expertly crafted using carving techniques reminiscent of fine woodwork, its textured surface adds depth an dimension, creating a striking interplay of light and shadow. From the side, the plate’s sharply defined edges and exceptionally thin rim evoke the image of a flower in full bloom.
Ideal for serving small dishes and desserts, this plate enhances presentation whether used alone or paired with other tableware. With its understated beauty, it is a versatile addition to any dining setting—perfect for everyday use, special occasions, or as a thoughtful gift.
DETAILS
Quantity | 1 |
Size | D 16.0 cm (6.3 in) x H 1.5 cm (0.6 in) |
Weight | 150 g (5.3 oz) |
Material | Porcelain |
Package Type | Paper box |
Microwave | No |
Dishwasher | No |
Maker / Brand
Kaizan Kiln produces luxury tableware used at hotels and restaurants that bring a sense of extraordinary to dining experiences and add a sparkle of joy to dining scenes. The company offers a modern and contemporary style with new sensibilities while respecting the traditional techniques of Arita ware.
Crafts
Crafted in the historic town of Arita, located in Saga Prefecture, Arita ware stands as the most venerable porcelain production hub in the annals of Japanese history. Characterized by its ethereal translucent white surface adorned with vibrant paintings, it has profoundly influenced the porcelain craft across Europe.
Within Japan, Arita ware is held in high esteem as a prestigious brand, with the town of Arita acknowledged as a quintessential production area.
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Side Plates
Bring a feeling of quality to your table with our collection of Japanese side plates, expertly crafted by artisans from all across Japan. A key element of an authentic Japanese table setting, the small plates in our selection are curated to fit any aesthetic, from cute and bright to classic and refined. These dishes showcase appetizers, snacks, breads, sweets, and side dishes like tofu, salad, or even slices of fish with ease and style.
This category features plates with diameters ranging from 13–20.9 cm (5.1–8.2 in).

Green
Green tableware, embodying tranquility, hope, and vitality, captures the essence of all seasons, from spring's fresh hues to winter's deep tones, enhancing dining with a feel of renewal and relaxation.
Over the centuries, Japan has seamlessly blended this shade into its cultural tapestry. Since the Heian period (794 CE–1158 CE), the vibrant wakakusa iro, a radiant yellow-green color, has been celebrated for capturing the essence of young grass in early spring. Refreshing spring grass greens bring a vernal ambiance to the table. You also can find green shades including shimmering emerald, deep jade, a whole range of delightfully natural leaf greens.

Guide to Japanese Plates

Visiting Arita City: The Past and Present of Kaiseki Tableware

Steeped in Elegance: A Refined Tea Affair

An Afternoon with Pristine Porcelain
