Starlit Indigo Ramen Bowl 8.9 IN
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Inspired by the night sky, this ramen bowl features a deep, lustrous blue glaze accented with delicate white specks that resemble scattered starlight. Its faceted pedestal base lends a distinctive geometric form, ensuring that the bowl commands attention the moment it is placed on the table. The wide, open rim offers both elegance and practicality, making it versatile enough for various noodle dishes and hearty donburi meals.
The rich indigo walls harmonize beautifully with robust broths such as miso, creating a calm and refined atmosphere. When filled with clear soups or light-colored ingredients, the contrast enhances both the presentation of the food and the depth of the ceramic’s texture.
Adding to its authenticity, the base carries a stamped mark of origin, identifying it as Dachi ware, a celebrated form of Mino ware. This subtle detail not only affirms its heritage but also elevates its craftsmanship and quality.
Comes in an original Musubi Kiln box, making it a perfect choice for gifting as is.
DETAILS
| Quantity | 1 |
| Size | D 22.5 cm (8.9 in) x H 8.8 cm (3.5 in) |
| Capacity | 1,450 ml (49.0 fl oz) |
| Weight | 820 g (28.9 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Showa Seito is a ceramics manufacturer founded in 1927 in Dachi, Toki City, Gifu Prefecture. Known as the “town of kilns,” Dachi is the heart of Mino ware. Showa Seito draws on this heritage to blend traditional craftsmanship with modern innovation.
The company’s signatures include classic Japanese donburi and ramen bowls designed to meet the needs of both everyday households and professional kitchens. With their refined finish and practical durability, Showa Seito's creations bring flavor, richness, and elegance to the dining table.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl is a noodle bowl with a character of its own, deeper and sturdier to hold hot broth and generous toppings.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
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