Twist Pattern Celadon Japanese Teapot
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This ceramic Japanese teapot showcases the serene, pale green hues of Kosen Kiln's original celadon, crafted with natural minerals partially sourced from Okawachiyama. Its subtle elegance invites appreciation with every use.
The combination of celadon’s hues and the twist pattern creates a design that evokes the refreshing flow and dynamic movement of water.
The shape of this teapot is called maru-gata, known for its versatility in accommodating various types of tea leaves. Its wide opening and curved base make it easy to clean, while the slightly flattened form allows the tea leaves to unfurl fully, extracting a rich depth of sweetness and umami.
Inside, it features both a sasame filter and a removable mesh strainer, ensuring that no tea leaves escape when pouring. Designed for easy pouring and convenience, this teapot is perfect for everyday use and also makes a great gift.
DETAILS
| Quantity | 1 |
| Size |
13.0 cm (5.1 in) x 15.0 cm (5.9 in) x H 8.0 cm (3.1 in) including handle |
| Capacity | 230 ml (7.8 fl oz) |
| Weight | 270 g (9.5 oz) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Kosen Kiln specializes in products that use a variety of the three techniques that are characteristic of Nabeshima ware: iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). The founder, Kawasoe Tameo, dedicated himself to studying celadon porcelain, driven by a strong desire to make it accessible to many.
The current third generation, Kawasoe Takahiko, aims to "establish Nabeshima culture" and approaches celadon research from a perspective different from his grandfather. The kiln diligently works every day, striving toward a rich future of Nabeshima ware.
Crafts
Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln. This kiln, which operated as a government-run project under the direct supervision of the Saga Nabeshima domain, flourished during the early Edo period (1603–1868 CE).
For approximately 250 years, Nabeshima ware was reserved solely and exclusively for shoguns and feudal lords, with the kilns producing exquisite pieces in styles like iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). After the feudal system ended, the kilns were privatized, welcoming new potters and giving rise to what is now known as Imari Nabeshima ware.
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Japanese Teapots
You’re sure to find a Japanese teapot that warms your heart among our diverse range of styles—whether you’re looking for a ceramic teapot made from porcelain or stoneware, or a classic cast iron tea kettle. No matter what type of tea you prefer, create an authentic Japanese tea experience with a teapot that stands out with our range of both classic and unique shapes, colors, and intricate designs.
Celadon
Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."
Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.
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