Udon Donburi Bowl 6.5 in
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This lacquered donburi bowl radiates a soft sheen and has a smooth texture to the touch which brings a sense of traditional Japanese elegance to your dining table.
The bowl is perfect for a variety of donburi dishes like katsudon, gyudon, oyakodon, and kaisendon, a seafood rice bowl. The deep design of this bowl makes it ideal for serving soups, udon, and soba noodles. With its timeless traditional design, this bowl is perfect for daily use or serving guests on special occasions.
DETAILS
| Quantity | 1 |
| Size | D 16.5 cm (6.5 in) x H 10.6 cm (4.2 in) |
| Capacity | 1200 ml (40.5 fl oz) |
| Material |
Wood Resin Coating: Lacquer |
| Microwave | No |
| Dishwasher | No |
Crafts
Yamanaka lacquerware, produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture, has a proud history of more than 450 years. It is characterized by the harmony of natural wood grain and the refined maki-e technique, where gold, silver, or colored powders are delicately sprinkled to create elegant patterns.
Yamanaka lacquerware is crafted into a wide variety of items including chopsticks, bowls, plates, trays, spoons, ladles, and natsume tea caddies. It is known for being lightweight, durable, and beautifully refined. Traditional black and vermilion lacquer finishes are often used.
Yamanaka lacquerware continues to evolve, blending timeless tradition with modern aesthetics to suit contemporary lifestyles.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Lacquerware
Japanese lacquerware, also called shikki in Japanese, is a proud handicraft with a long history dating back to 5,000 BCE, and traditional methods are still followed today. Durable, light, antibacterial, and robust enough to endure for more than one hundred years, Japanese lacquerware is not only beautiful, but also highly functional.
In addition to the fine Japanese lacquerware found in antique and vintage pieces, there is also contemporary Japanese lacquerware suitable for modern life made by artisans who continue to improve their skills and pass on tradition today.
Recipe: Hearty Katsudon & Matching Table Setting
Guide to Japanese Bowls
