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This lacquered donburi bowl radiates a soft sheen and has a smooth texture to the touch which brings a sense of traditional Japanese elegance to your dining table.
The bowl is perfect for a variety of donburi dishes like katsudon, gyudon, oyakodon, and kaisendon, a seafood rice bowl. The deep design of this bowl makes it ideal for serving soups, udon, and soba noodles. With its timeless traditional design, this bowl is perfect for daily use or serving guests on special occasions.
DETAILS
Quantity | 1 |
Size | D 16.5 cm (6.5 in) x H 10.6 cm (4.2 in) |
Capacity | 1200 ml (40.5 fl oz) |
Material |
Wood Resin Coating: Lacquer |
Microwave | No |
Dishwasher | No |
Crafts
Yamanaka lacquerware, also known as Yamanaka Shikki, is a lacquerware produced in the Yamanaka Onsen (hot spring) district of Kaga, Ishikawa prefecture. This lacquerware is unique in that it blends the natural elegance of the wood grain with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka Lacquerware is evolving day by day, incorporating a modern sense of design while inheriting a tradition that has lasted for 400 years.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.

Lacquer craftsmen of Yamanaka

Guide to Japanese Bowls
