Uncoated Bamboo Cooking Chopsticks

These uncoated cooking chopsticks highlight the natural beauty of bamboo, with a smooth grain and warm, organic color. Their gently tapered shape offers both aesthetic appeal and practical ease.

For the delicate presentation of Japanese cuisine, long cooking chopsticks with slender tips and a lightweight, easy-to-handle design are essential. Yamachiku’s bamboo chopsticks have been trusted by top chefs for years, valued not only for their craftsmanship but also for their precision in plating and serving.

Naturally light yet durable, bamboo chopsticks offer a comfortable grip and just the right amount of flexibility. Their fine tips allow for effortless precision—whether carefully plating a dish or packing a bento box.

Yamachiku

Yamachiku is a Kyushu-based factory that has been specializing in bamboo chopsticks for many years. Bamboo grows well in warm areas, and Kyushu prefecture accounts for about 40% of the total area of bamboo forests in Japan. For half a century since its predecessor established a bamboo material factory in 1963, Yamachiku has consistently worked to make products that make the most of bamboo. As a natural material, bamboo is difficult to process, but because Yamachiku is a manufacturer with a thorough understanding of bamboo's nature, they have succeeded in producing many high-quality bamboo chopsticks.

Bamboo has been actively planted throughout Japan since ancient times, and well-kept bamboo groves have formed a beautiful landscape. Flexible, strong, and versatile, bamboo is truly a blessing from nature and an indispensable plant for the transmission of Japanese culture and people's daily lives. Bamboo handicrafts have developed to suit the local lifestyle.