Uncoated Bamboo Cooking Chopsticks

These uncoated cooking chopsticks highlight the natural beauty of bamboo, with a smooth grain and warm, organic color. Their gently tapered shape offers both aesthetic appeal and practical ease.

For the delicate presentation of Japanese cuisine, long cooking chopsticks with slender tips and a lightweight, easy-to-handle design are essential. Yamachiku’s bamboo chopsticks have been trusted by top chefs for years, valued not only for their craftsmanship but also for their precision in plating and serving.

Naturally light yet durable, bamboo chopsticks offer a comfortable grip and just the right amount of flexibility. Their fine tips allow for effortless precision—whether carefully plating a dish or packing a bento box.

Yamachiku

Yamachiku is a Kyushu-based manufacturer specializing in bamboo chopsticks. The region's warm climate provides ideal conditions for bamboo, with Kyushu accounting for about forty percent of Japan’s total forested area of bamboo. Since its founding in 1963, Yamachiku has remained committed to creating products that fully utilize this versatile material. While bamboo can be challenging to work with, the company’s deep knowledge and expertise have allowed it to craft durable, high-quality chopsticks with precision.

Bamboo has been actively planted throughout Japan since ancient times, and well-kept bamboo groves have formed a beautiful landscape. Flexible, strong, and versatile, bamboo is truly a blessing from nature and an indispensable plant for the transmission of Japanese culture and people's daily lives. Bamboo handicrafts have developed to suit the local lifestyle.