






Uncoated Bamboo Cooking Chopsticks
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These uncoated cooking chopsticks highlight the natural beauty of bamboo, with a smooth grain and warm, organic color. Their gently tapered shape offers both aesthetic appeal and practical ease.
For the delicate presentation of Japanese cuisine, long cooking chopsticks with slender tips and a lightweight, easy-to-handle design are essential. Yamachiku’s bamboo chopsticks have been trusted by top chefs for years, valued not only for their craftsmanship but also for their precision in plating and serving.
Naturally light yet durable, bamboo chopsticks offer a comfortable grip and just the right amount of flexibility. Their fine tips allow for effortless precision—whether carefully plating a dish or packing a bento box.
DETAILS
Quantity | 1 |
Size | 28.0 cm (11.0 in) x 0.9 cm (0.4 in) |
Weight | 12 g (0.4 oz) |
Material | Bamboo |
Package Type | OPP |
Microwave | No |
Dishwasher | No |
Maker / Brand
Yamachiku is a Kyushu-based manufacturer specializing in bamboo chopsticks. The region's warm climate provides ideal conditions for bamboo, with Kyushu accounting for about forty percent of Japan’s total forested area of bamboo. Since its founding in 1963, Yamachiku has remained committed to creating products that fully utilize this versatile material. While bamboo can be challenging to work with, the company’s deep knowledge and expertise have allowed it to craft durable, high-quality chopsticks with precision.

Crafts
Bamboo Crafts for a Cool Summer
Bamboo has been lovingly cultivated across Japan for centuries. Light, strong, and naturally cooling to the touch, it brings a quiet elegance and a refreshing sense of calm, perfect for long, sun-drenched summer days.
From chopsticks and tea ceremony tools to breezy baskets and bento boxes, bamboo crafts shape many essentials of Japanese life, especially in warmer months when simplicity and breathability matter most.
Growing to full height in just three months and maturing in three years, Japanese bamboo is a fast-renewing natural resource—quietly echoing the fresh, fleeting rhythm of summer.

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Cooking/Serving Chopsticks
Most Japanese families and Japanese restaurants use long, thin bamboo chopsticks for cooking to prepare Japanese cuisine. Especially for delicate dishes such as tempura, it is recommended to use cooking chopsticks instead of tongs, which can crush the crust.
