Unofu Glaze Sauce Container with Lid

Unofu glazed sauce container with lid. Unofu glaze is defined in various theories, but it is often used to refer to a mottled pattern that has formed in the glaze. Many soft shades such as ivory and pale green are produced, as in this saucer container. 

The narrow spout prevents dripping and is easy to use. The lid is convenient for keeping sauces in for long periods of time or for storing in the refrigerator.

It is suitable for any meal, not just Japanese food. It is useful for holding Tonkatsu sauce, gravy, salad dressings, olive oil, and many other things, depending on your ideas.

It can also be used as a kobachi small bowl, making it suitable for holding small side dishes or condiments.

By having these small items, which play a supporting role at the dining table, you can create a thoughtful hospitality like that of a Japanese restaurant. Put it on a plate or tray to make mealtime more enjoyable!

Hibino Ceramic

Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.

Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.

Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.

Mino Ware

Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics. 

Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.