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The dark brown tones and simple form recall the traditional containers often found in Japanese restaurants. A small spoon is included for easy serving, and a subtle cutout on the rim allows the lid to close neatly with the spoon in place.
Ideal for serving condiments such as shichimi togarashi (Japanese chili pepper), mustard, or chopped spring onions.
With its classic design, this piece suits everyday use and continues to feel appropriate when serving guests over time.
DETAILS
| Quantity | 1 |
| Size | D 7.5 cm (3 in) x H 8 cm (3.1 in) |
| Material | Wood |
| Microwave | No |
| Dishwasher | No |
Crafts
Yamanaka lacquerware, also known as Yamanaka Shikki, is a kind of lacquerware produced in the Yamanaka Onsen district of Kaga, Ishikawa Prefecture. This lacquerware is unique in that it blends wood grain's natural elegance with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka lacquerware incorporates a modern sense of design while inheriting a tradition that has lasted for 400 years.

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Spice Containers
These beautifully handcrafted spice containers are perfect not only for storing condiments but also for versatile uses, such as accompanying bento boxes, holding small accessories, and more. Each piece carries its own story, showcasing the craftsmanship and tradition behind its creation, adding a unique charm to your collection.

Serveware
You’ll find Japanese serveware that meets beauty and functionality from practical tools like cooking chopsticks, ladles, strainers, donabe, and bento boxes, to elegant presentation items such as sushi boats, trays, placemats, and coasters. We offer a wide selection to elevate your dining experience. Seasoning containers like soy sauce dispensers and spice holders also play an essential role at the table. Each item brings a touch of quality to your everyday table, making mealtimes more comfortable and truly special.

