MUSUBI KILN

Koromogae: Why Japanese People Refresh Their Homes Twice a Year

Learn about koromogae, Japan’s seasonal refresh, and how to welcome summer with clothing, tableware, and decor.

Nakada Hiroshi: Shaping Nature in White Porcelain

Enter the world of Nakada Hiroshi, where budding forms and pearl-luster surfaces create a poetic vision of Kutani ware.

Dressed Omurice: Japanese Omelette Rice Recipe

Make dressed omurice at home with soft folded egg, savory chicken rice, and rich sauce.

8 Japanese Tableware Themes to Elevate Your Table Settings

From rustic earthenware to elegant lacquerware, discover Japanese tableware themes that reflect your lifestyle.

Akari’s Recipe: Braised Rice with Octopus and Zucchini

Try this braised rice with octopus and zucchini recipe, where tender rice absorbs rich umami and gentle vegetable sweetness.

Experiencing Shibori Tie-Dyeing with Suzusan: Traditional Textiles Made Modern

Discover Suzusan’s modern take on 400-year-old Arimatsu shibori through a hands-on tie-dye workshop.