Moonlit Ocean Chopsticks

Blending tradition with modern elegance, these lacquer chopsticks reinterpret the centuries-old craft of Wakasa lacquerware, a heritage art from Obama, Fukui Prefecture. Their surface pattern evokes the quiet mystery of the night sea—serene, deep, and softly radiant.

Inlaid with abalone shell and eggshell, the design captures the shimmering light of stars and moon reflected on dark water. The base is made from natural wood, offering a gentle warmth and a comfortable feel in the hand. Using the okoshi-moyo technique, layers of green, yellow, red, and gold lacquer are applied and carefully polished to reveal intricate depth. A final coat of raw lacquer brings out a subtle luster that shifts beautifully with the light.

The tips feature a slightly thicker lacquer finish, providing a secure grip, ideal for noodles or delicate foods. Available in two sizes and designs: 23.5 cm (9.3 in) with black accents and 22 cm (8.7 in) with vermilion accents. Dishwasher safe for easy, everyday use.

Each pair comes in a wooden gift box with a backing paper, a refined set that conveys luxury the moment it’s opened, perfect both for personal use and as a thoughtful gift.

Matsukan

Since their establishment in 1922, Matsukan has consistently brought joyous excitement to the table through their beautifully crafted lacquered chopsticks. With an unwavering commitment to continue to deliver this enthusiasm to suit our ever-changing lifestyles, they strive to shine and offer unparalleled quality.

With a century of expertise to their name, Matsukan pushes the boundaries of innovation, ensuring that their chopsticks remain timeless works of art. Step into the world of Matsukan, where tradition and innovation seamlessly blend, and every meal transforms into a happy celebration with their finely handcrafted chopsticks.

Wakasa Lacquerware

Originating in Obama City, Fukui Prefecture, Wakasa lacquerware has flourished for over 400 years and today accounts for over 80% of Japan’s lacquerware chopstick production. Its signature technique embeds abalone shell and eggshell into layers of lacquer, polished to reveal patterns inspired by the ocean floor.

While rooted in traditional craftsmanship, Wakasa lacquerware also meets the needs of contemporary life. Each piece embodies both tradition and functionality, bringing understated elegance to daily use and refinement to special occasions alike.