Porcelain 磁器
磁 porcelain/magnetism · 器 vessel
Porcelain, called jiki in Japanese, is made from refined porcelain stone containing materials such as kaolin, silica, and feldspar, which form a very fine, dense body. Japanese porcelain is hard porcelain, fired at around 1,300°C, making it strong, durable, and less porous than other ceramics. Its fine particles allow thin, precise forms, and its white surface suits both underglaze and overglaze decoration.
In Japan, porcelain tableware is often used for dishes such as sashimi and delicately presented foods, where its smooth white surface highlights the colors of the ingredients. Representative traditions include Arita ware, Kutani ware, and Hasami ware.
