Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.

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Collaborations

Caroline’s Table: The Story Behind Pickled Plum

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for…

France to Japan: A Chef’s Cross-Border Culinary Journey

Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine…

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan…

Baby Steps into Japanese Cooking with Sylvia Wakana

Start Japanese cooking with Sylvia Wakana’s easy tips, ingredient guides, cultural insights, & beginner-friendly…