Japanese Teacups
We have carefully curated a collection of Japanese teacups from across Japan to enhance your peaceful tea time. These teacups are not only visually stunning but also practical, making them perfect for everyday use.
Yunomi is a vertical, cylindrical teacup. Due to its large capacity, the area where the tea touches the air is small, and the tea does not get cold easily. It is also suitable when you want to drink a large amount of bancha or hojicha. In sushi restaurants, tea is traditionally served in a yunomi.
Kumi-dashi has a wide frontage and is shallow. Basically, it is used for serving Japanese tea to guests. It is commonly used to brew Japanese teas such as high-quality sencha and gyokuro, as well as kelp tea, and sakura tea.
The wide frontage also allows you to enjoy the color of the tea.
Soba-choko is originally used to hold the dipping sauce when eating soba, but it can also used for drinking tea and sake.
It is about halfway between yunomi and kumi-dashi in size, and is suitable for casual tea drinking with good friends or family.
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More about Sake cups
Sake cups come in a variety of sizes and shapes. A delightful way to enjoy them is to collect the ones of your favorite design. Here is a brief introduction to the characteristics of the different main shapes.
Trumpet Shape
The trumpet-shaped cup looks like an inverted triangle. With a widely open lip of the cup, you can instantly savor the aroma of the sake. The aroma can be enjoyed in the mouth for a long time, so sake with a lighter taste and higher aroma will be best enjoyed in this cup.
Bowl Shape
The bowl-shaped cup has a wide diameter like a trumpet shaped cup, so the sake spreads in your mouth. This cup is suitable to enjoy a richer flavor and a more subdued aroma. Unlike the trumpet type, it takes less time to reach the throat, so you can relish the taste more than the aroma.
Bud Shape
The bud-shaped cup has a small diameter and it is not easy to drink sake in one gulp. So it is perfect for drinking and enjoying the flavors little by little. You can also enjoy the aroma at the same time, as you are covering the cup with your nose when you drink it. This type of cup is suitable for sake with a strong taste and aroma.
Straight Shape
The straight-shaped sake cup minimizes the aroma, allowing you to focus on the pure flavor of the sake. Its design directs the liquid straight into the mouth, enhancing the experience of complex flavors. The narrow mouth and tall height make it easier to enjoy sake with strong aromas, while also allowing better control for sipping.
Stoneware
Stoneware is made by shaping and firing clay at high temperatures. They are thicker than other materials and provide a soft mouthfeel. Ceramic cups retain heat well, making them ideal for warm sake. The variety of glazes used creates a range of unique appearances.
Porcelain
Porcelain is made from finely crushed stones and fired at a higher temperature than stoneware. It has a thinner, smoother texture and often brings out sharper flavors. Its thickness is between glass and stoneware, making it versatile for both warm and cold sake. Porcelain cups are often decorated, adding to their visual appeal.
Lacquerware
Known for its use in ceremonial settings, lacquered sake cups provide excellent insulation, keeping warm sake hot and cold sake cool.
Wood
Wooden sake cups offer a traditional experience. Originally made from cedar or cypress, they infuse the sake with a natural wood scent. While this enhances the flavor for some, it may not appeal to those who prefer the pure aroma of sake.
Glass
Glass is unique for its transparency, allowing you to appreciate the color and texture of sake. It doesn’t interfere with the sake’s natural aroma and is perfect for delicate flavors. Thin glass cups are ideal for cold sake but should not be used for warm sake unless heat-resistant.
Tin
Tin is a soft, rust-resistant metal that enhances the smoothness of sake by reducing bitterness. It heats quickly without losing aroma and cools fast when used for cold sake due to its high heat conductivity.