Tsubame Hutlery Gold Persimmon Leaf Amuse Bouche Spoon
This gold amuse bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5cm(0.5in)—perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon.
The veins of a persimmon leaf are recreated faithfully, a testament to the high-quality artisanship in Tsubame City, Niigata Prefecture, and designs by Kaichiro Yamada, KAICHI DESIGN.
Amuse bouche spoons are optimal for serving bite-sized appetizers, dainty desserts, or palate cleansers. They can be placed on charcuterie boards or plates alongside other dishes to add a touch of elegance. Moreover, the grooves of the spoon make for an enjoyable texture.
Tsubame Hutlery's Gold Persimmon Leaf Amuse Bouche Spoon brightens any plate or table—bringing the value of art and presentation into the world of dining. It is a perfect item for everyday use, for entertaining guests, and as a gift for loved ones.
PRODUCT DETAIL
- Quantity: 1 piece
- Dimension: 9cm(3.5in) x 5.3cm(2in) x H1.5cm(0.5in)
- Material: Stainless steel
- Origin: Made in Japan - Tsubame Sanjo Metalwork
- Brand: Tsubame Shinko
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ABOUT Hutlery
The Hutlery series of stainless steel small items are made by Tsubame Shinko, a company located in Tsubame-Sanjo, Niigata Prefecture, an area located in the center of Niigata Prefecture that is known for its production of cutlery, metalwork and western tableware.
This area boasts more than 90 percent of the domestic production of metal tableware.
Hutlery is a series of gold and silver small items that express the soft curves, undulations, and thinness of leaves, combining functionality and formative arts.
Tsubame Shinko Kogyo
Tsubame Shinko Kogyo Co., based in Tsubame-Sanjo, Niigata Prefecture, is an esteemed manufacturer specializing in metal cutlery and tableware. This region is reputed for its high-quality production, accounting for over 90 percent of Japan's domestic output in this industry.
View Tsubame Shiko Kogyo CollectionAbout METALWORKS
In Japan, gold, silver, copper, tin, and iron are called "Gokin (five metals)" and have been used as materials for metalworking since ancient times. Each metal has a different luster, workability, strength, thermal conductivity, heat retention, moisture resistance, corrosion resistance, etc., and techniques to utilize these characteristics have developed in various regions.From daily necessities such as pots, kettles, and accessories to works of art that represent the times such as tea ceremony utensils, Japanese swords, and Buddhist bells, a wide variety of metalwork has been produced in each era.
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