Gold Persimmon Leaf Amuse Bouche Spoon
Ships from Japan · Free shipping on orders over $250 USD
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This gold amuse-bouche spoon rests in the shape of a delicate persimmon leaf. It has a depth of 1.5 cm (0.5 in)—perfect for carrying food without worries of spillage. The tapered base of the leaf is easy to hold and serves as a handle for the spoon.
The veins of a persimmon leaf are recreated faithfully, a testament to the high-quality artisanship in Tsubame City, Niigata Prefecture, and designs by Yamada Kaichiro of KAICHI DESIGN.
Amuse-bouche spoons are optimal for serving bite-sized appetizers, dainty desserts, or palate cleansers. They can be placed on charcuterie boards or plates alongside other dishes to add a touch of elegance. Moreover, the grooves of the spoon make for an enjoyable texture.
Tsubame Hutlery's Gold Persimmon Leaf Amuse Bouche Spoon brightens any plate or table, bringing the value of art and presentation into the world of dining. It is a perfect item for everyday use, for entertaining guests, and as a gift for loved ones.
DETAILS
| Quantity | 1 |
| Size | L 9 cm (3.5 in) x W 5.3 cm (2 in) x H 1.5 cm (0.5 in) |
| Weight | approx. 0.8 oz (23 g) |
| Material | Stainless steel |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Tsubame Shinko Kogyo Co., based in Tsubame-Sanjo, Niigata Prefecture, is an esteemed manufacturer specializing in metal cutlery and tableware. This region is reputed for its high-quality production, accounting for over 90 percent of Japan's domestic output in this industry.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).
Gold
Gold has long been regarded in Japan as a color of significance and celebration. Seen throughout history in sacred spaces and ceremonial objects, its glow became associated with nobility and auspicious moments.
In Japanese craftsmanship, techniques such as maki-e and kinsai apply genuine gold powder and gold leaf to surfaces, allowing light to shift with movement. Beyond these methods, golden tones themselves have been valued for the warmth and depth they bring. In this collection of tableware and crafts, accents and hues appear through gentle glazes, fine lines, and radiant details, bringing a refined, distinctive note to the table.
