Ginsai Serving Tray

This serving tray is made by Mr. Kiyoteru Morita, a renowned undercoat craftsman of Echizen lacquerware. 

Sushi and tempura can be stylishly plated on this tray. It can also be used to serve appetizers, main dishes, and desserts. Neatly display small plates, bowls, and ochoko (sake cups)for an elegant Japanese-style table setting. The sides are slightly curved, making it easy to hold. 

This tray is uniquely designed with one-third of the tray coated using a technique called "Fukiurushi" where transparent lacquer is applied to highlight the elegant, simple wood grains and the very detailed grooves in the wood made by hand with a small knife.  The remaining surface is patterned with long horizontal grooves made with a special spatula and then sprinkled with tin powder. The term "Ginsai" refers to the beautiful silver color expressed by the tin powder. You can feel the contrast of wood against the matte finish which is rare in lacquerware items and the contrast in the depth and width of the grooves. The dark gold shine of tin adds to the artistry of the tray.

Echizen lacquerware originated around the city of Sabae in Fukui Prefecture, in the northern part of Japan. With a history going back more than 1,500 years, it is known for its subdued luster and elegant beauty. It is produced by experienced artisans, each specializing in one step of the production process.

Along with the changing lifestyles of Japanese people and market needs, creators of Echizen lacquerware have developed diversified products and created technology for mass production. Today, more than 80% of the lacquerware for domestic food industry and business use comes from Echizen. This is a region that is not only home to centuries of tradition, but also reinventing itself through innovation.