In Japan, where the four seasons are vividly distinct, incorporating nature's transition into a tablescape is a cherished aspect of savoring food as much as enjoying the food itself. And as we move into the colder months, we have tailored our table with some warm colors and textures that reflect the season’s glory. A gold-outlined large turnip on burgundy, and vividly portrayed berries, both infuse a dining space with a comforting, warm ambiance.

Follow us to enjoy a cozy seafood meal that's all about good and comforting food in a homestyle atmosphere. We’ve chosen each piece to ensure you delight when preparing your table, reflecting the wonderful shift of the seasons.