Table Setting #175
Chirashi on Sometsuke
The elegance of Seto ware porcelain is showcased in our table setting, featuring a delightful combination of chirashi charming plates from SINGAMA. Our tablescape, accented by crisp white with artful lines and dashes of color, eloquently expresses the subtle shift from winter's chill to spring's warmth. Explore a spread that showcases the charm of sometsuke, marrying modern elegance with timeless appeal.
- Sometsuke with Colors
- The Fine Brushstrokes of SINGAMA
- Featured Items
Key points of this table setting
1. Sometsuke with Colors
At our table lies the beautiful arrangement of Seto sometsuke ware. The bright white of the porcelain set against the vivid hues of each dish crafts a tablescape that exudes pristine and contemporary refinement. The main dish, the vibrant chirashi, strikes a vivid contrast against the Blue and White.
Complementing the main course, a small serving of sashimi is presented on the side, its freshness and color heightened by the porcelain's white backdrop. Accompanying the dishes, the Arita ware toso sake set, is selected for an enjoyable sake-savoring experience.
An enduringly popular dish in Japanese cuisine is chawanmushi, and at our table, it is served in petite Arita ware chawanmushi bowls. This silky, dashi-rich steamed egg custard pairs exquisitely with the smooth touch of Yamanaka lacquerware spoons, enhancing the delicate flavors and textures with every spoonful.
Adding a playful touch to the ensemble are colorful fried fish balls, sprinkled with bubu-arare. The sakura petal chopstick rests herald the arrival of a new season.
2. The Fine Brushstrokes of SINGAMA
The Seto ware plates from SINGAMA, poetically named youmyaku or "leaf veins" represent a beautiful blend of tradition and innovation. The delicate, playful lines of these plates complement any dish, bringing a touch of whimsy to the table. The carefully painted fine lines of gosu blue are truly breathtaking and are an expression of meticulous craftsmanship.
Traditional dishes like sashimi are given a modern makeover and the simplicity of the design accentuates the dish's freshness.
These Blue and Whites eloquently present a menu thoughtfully curated to welcome a season filled with gentle warm breezes and blossoming flowers. To learn more about sometsuke, visit our blog post What is Sometsuke? and explore the captivating world of this blue-and-white art form.
Founded in 1919, SINGAMA is a pottery studio located in the northeastern part of Seto City named Shinano of Aichi Prefecture. The pottery is made from high-quality Seto clay and adorned with indigo Seto sometsuke, displaying soft and delicate patterns and a simple yet charming design. The dishes, brimming with the warmth of craftsmanship, add a comforting touch to everyday life.View Singama Collection