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This beautiful donburi bowl is coated with MR lacquer, which offers greater transparency, a higher gloss, and exceptional surface hardness compared to traditional lacquer. As a result, it is durable enough to be placed in the dishwasher.
The bowl is perfect for a variety of donburi dishes like katsudon, gyudon, oyakodon, and kaisendon "seafood rice bowl." With its timeless, traditional design, this bowl is perfect for everyday use as well as for serving guests on special occasions.
DETAILS
Quantity | 1 |
Size | D 16.5 cm (6.5 in) x H 9 cm (3.5 in) |
Material | Wood Resin |
Microwave | No |
Dishwasher | Yes |
Crafts
Yamanaka lacquerware, also known as Yamanaka Shikki, is a lacquerware produced in the Yamanaka Onsen (hot spring) district of Kaga, Ishikawa prefecture. This lacquerware is unique in that it blends the natural elegance of the wood grain with the elegant maki-e technique of sprinkling gold, silver, or other colored powder onto a lacquer painting.
With its beautiful wood texture, delicate and robust Yamanaka Lacquerware is evolving day by day, incorporating a modern sense of design while inheriting a tradition that has lasted for 400 years.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
