Black Donabe Japanese Clay Pot for 3 to 4 People

You can feel the handmade craftsmanship with the rustic designs on the edges of the pot, the lid, and the handles. The lid is decorated with a technique known as tobikanna, which is used to create a series of grinding marks. The pattern can be made evenly by using a tool called kanna and applying the blade while turning the wheel.

The matte-toned glaze gives this earthenware pot a subdued atmosphere. All the colorful vegetables look appetizing inside the dark colored clay of the pot. 

With a little shallow shape, the size of 3.3 L (111.6 fl oz) is suitable for three to four persons to enjoy donabe dishes. For other dishes such as soups, stews, curry, and cheese fondue, it can cook portions for up to four to five people.

It can be used with an open flame, an electric cooktop, and an oven.

GINPO

Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.

Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.