Copper Pot with Lid
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This traditional copper pot is a trusted companion in Japanese kitchens, designed for simmered dishes, blanching, boiling noodles, and soups. The stepped shape near the rim allows for stacking with wooden steamers, and each pot comes with a wooden lid that fits snugly onto the ridge for a secure and comfortable fit.
With four available sizes, it suits everything from small side dishes to family-sized meals.
Made from high-quality copper and lined with pure tin, the pot offers exceptional heat conductivity and gentle, even heating. Copper responds quickly to changes in flame, allowing ingredients to cook thoroughly without falling apart. The hand-hammered surface adds strength and promotes faster heat distribution. Every detail, down to the rivets and handles, reflects careful craftsmanship passed down through generations.
Slow-simmered dishes like nimono benefit especially from this pot's heat retention. Once brought to a boil, removing the pot from the heat allows flavors to soak in deeply as the temperature falls.
As copper ages, it develops a warm amber tone that deepens with time. This natural transformation is part of the joy of owning a copper pot. Designed to last for decades, this is a piece to be treasured for years to come.
DETAILS
| Quantity | 1 |
| Size |
[6.3 in] D 16.0 cm (6.3 in) x H 8.0 cm (3.1 in) [Inner Diameter (where the lid rests)] 15.0 cm (5.9 in) [Height with handles] 11.0 cm (4.3 in) [7.4 in] D 18.8 cm (7.4 in) x H 9.0 cm (3.5 in) [Inner Diameter (where the lid rests)] 18 cm (7.1 in) [Height with handles] 12.0 cm (4.7 in) [8.6 in] D 21.8 cm (8.6 in) x H 10.7 cm (4.2 in) [Inner Diameter (where the lid rests)] 21 cm (8.3 in) [Height with handles] 13.5 cm (5.3 in) [9.8 in] D 25.0 cm (9.8 in) x H 12.5 cm (4.9 in) [Inner Diameter (where the lid rests)] 24 cm (9.4 in) [Height with handles] 15.0 cm (5.9 in) |
| Capacity |
[6.3 in] 0.8 L (27.1 fl oz) [7.4 in] 1.2 L (40.6 fl oz) [8.6 in] 2.0 L (67.6 fl oz) [9.8 in] 3.0 L (101.4 fl oz) |
| Weight |
[6.3 in] [Pot] 584 g (20.6 oz) [Lid] 80 g (2.8 oz) [7.4 in] [Pot] 700 g (24.7 oz) [Lid] 120 g (4.2 oz) [8.6 in] [Pot] 990 g (34.9 oz) [Lid] 142 g (5.0 oz) [9.8 in] [Pot] 1,210 g (42.7 oz) [Lid] 200 g (7.1 oz) |
| Material | Copper, Tin |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Founded in 1922, Kobo Aizawa is a heritage tool maker based in Tsubame City, Niigata—an area globally renowned for its tradition of fine metalwork.
Combining traditional handcrafting with modern functionality, they create tools that are simple, beautiful, and designed to fit seamlessly into everyday life. Their product lineup includes finely crafted copper kitchenware, known for its excellent heat conductivity and timeless appeal. Their refined craftsmanship has earned lasting trust from both home cooks and professionals.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Copper Pots
Give your cooking an upgrade with Japan-made copper pots. Copper cookware features superior heat retention and distribution, making it a preferred choice for many professional chefs and home cooks alike. Using traditional crafting techniques that have stood the test of time, this Japanese cookware is both durable and beautiful. Explore the collection for copper saucepans, cooking pots, shabu shabu pots, and more.
