Une Donburi Bowl 5.5 in

This small-sized donburi bowl exudes sophistication with its elegant form, gentle off-white glaze, and delicate matte texture. It is part of the "Une" series, which blends contemporary aesthetics with the timeless tradition of Kutani ware porcelain.

A significant portion of the carefully selected clay for Kutani ware, known as Hanasaka ceramic stone, is discarded during the production process. Here, however, it is sustainably repurposed to create a silky, transparent glaze of a cream color.

The bowl is perfect for a variety of donburi dishes, such as gyudon and oyakodon, and  other items like salads, cereal, and fruit.

Hanasaka

Taniguchi Seidojo, the company behind the creation of HANASAKA, has been devoted to supporting Kutani ware since their establishment in 1951. They have developed tableware products with high whiteness, thinness, translucency, robustness, and smooth porcelain surfaces. To achieve this, they utilize the Kutani ware production technology of firing at high temperature without using synthetic glaze. While traditional Kutani ware products are characterized by colorful and profoundly brilliant patterns created by the overglaze painting process, the simple and modern HANASAKA brand, based on white porcelain and minimalist colors, is designed to match the modern table. 

Kutani Ware

Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years. It is characterized by the heavy brilliance of the five colors of navy blue, red, purple, green, and yellow that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.