Moist Gold Peach Sauce Plate
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The matte celadon texture of this peach-shaped plate conveys tenderness the moment you touch it. Accented with gold, the combination with the pale blue is graceful and sophisticated, making it perfect for celebratory occasions.
Delicate peach blossoms are intricately engraved with varying depths, creating a dynamic pattern that enhances the magnificent shading of celadon. Peaches are considered a symbol of good luck, representing longevity, protection from evil, and prosperity for future generations.
The vibrant hues of each dish stand out beautifully, enhancing your dining experience. It’s perfect for serving condiments, small side dishes, or sauces, and also makes a lovely presentation piece on a platter or in a lunch box.
DETAILS
| Quantity | 1 |
| Size |
L 8.5 cm (3.3 in) x W 9.4 cm (3.7 in) x H2.4 cm (0.9 in) |
| Material | Porcelain |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Hataman Touen inherits the rich history and techniques of Imari Nabeshima ware, a tradition spanning 370 years, while embracing the spirit of Japanese culture that enriches the heart and soul. They aim to embody Japanese aesthetics in a modern context and share their story and products with the world.
Crafts
Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln. This kiln, which operated as a government-run project under the direct supervision of the Saga Nabeshima domain, flourished during the early Edo period (1603–1868 CE).
For approximately 250 years, Nabeshima ware was reserved solely and exclusively for shoguns and feudal lords, with the kilns producing exquisite pieces in styles like iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). After the feudal system ended, the kilns were privatized, welcoming new potters and giving rise to what is now known as Imari Nabeshima ware.
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Sauce Plates
Ranging in style from elegant to kawaii, our collection of Japanese sauce plates is perfect for when you need something small yet versatile for your dining table. Conveniently sized for soy sauce and other condiments accompanying sushi or noodles, these dishes are also just right for bite-sized cheese, nuts, and appetizers. A must-have for any meal.
This category includes plates with diameters under 12.9 cm (5.1 in).
Celadon
Celadon porcelain originated in China and was introduced to Japan by the 10th century. Among the aristocratic classes at that time, celadon wares from China were regarded as the finest imported goods. They adored its mysterious blue and named it "secret-color."
Production of celadon ware began in the Hizen region, the northwestern part of present Kyushu in the early Edo period (1603 CE - 1868 CE), and the technique was later passed on to Kyoto and nearby areas. In 1957, the craft technology was designated a national intangible cultural asset. Celadon continues to be cherished and crafted by many potters and artisans today.
Guide to Japanese Plates
The Birth of the Moist Series: Inside Hataman Touen's Workshop
Welcome Spring to the Table with Celadon Plates
International Shipping
Multiple shipping options available, with free shipping for orders of 3000000 or more.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese Artisans
Fair prices plus free furoshiki wrapping with every order.
100% Customs Duty Refund
Full refund for any customs duties and clearance fees charged upon delivery.
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