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This Kobachi bowl features a design reminiscent of plum blossoms in the center of a shimmering bumpy dot pattern, called "Arare".
This size is ideal for serving side dishes such as salads and "Sunomono" vinegared dishes, desserts such as Anmitsu and shaved ice, and fruits. It is recommended especially for serving cold food, as the cool atmosphere of the glass enhances the food.
This piece is recommended as a gift or for home use.
The "Arare" pattern refers to the design used in cast iron kettle etc, in which large and small dots are lined up in rows. It is a simple and beautiful pattern of dots lined up in rows, and has long been loved in Japan.
However, expressing this pattern in glass required a high level of technical skill. During the mid-Edo period (1603-1867), pressed glass with patterns of bumpy dot was imported from overseas to Japan, but it was produced with a great deal of industrial technique and craftsmanship.
As Japanese glass technology improved with the times, the bumpy dot pattern was arranged with a Japanese flavor, and Japanese pressed glass, more clearly engraved than blown glass, became more durable and was produced in greater quantities due to high demand.
Hirota Glass is one of the oldest glass makers in Tokyo, founded in 1899. Based on the data of designs handed down to the company since its foundation, Hirota Glass has continued to produce a series of products that harmonize with contemporary home décor, while inheriting the traditional techniques of Japanese glassblowing and Edo Kiriko.
PRODUCT DETAIL
- Quantity: 1
- Dimension: D12.5cm(4.9in)×H5cm(2in)
- Origin: Made in Japan
- Brand: Hirota Glass
DETAILS
Quantity | 1 |
Size | D 12.5cm(4.9in) × H 5cm(2in) |
Material | Glass |
Microwave | No |
Dishwasher | Yes |
Maker / Brand
Founded in 1899 during Japan’s transformative Meiji era (1868–1912 CE), Hirota Glass stands as one of Tokyo’s oldest glassmakers. With over a century of expertise, the company preserves the delicate techniques of Edo glass and Edo Kiriko while reimagining classic styles. From soft Taisho-era (1912–1926 CE) curves to modern reinterpretations, each piece embodies a dedication to beauty, function, and traditional Japanese charm.
Crafts
Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.
Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

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