Kikka White Chrysanthemum Donabe Japanese Clay Pot for 2 to 3 Persons

Inspired by the graceful form of the chrysanthemum, this donabe clay pot is crafted using the traditional kohiki technique. A layer of white clay—known as shirogesho—is applied over the base clay before glazing and firing. The result is a predominantly white vessel adorned with delicate patterns and nuanced hues that not only highlight your culinary creations but also exude a relaxed, inviting charm. 

Designed with both form and function in mind, this donabe offers effortless handling and allows you to savor freshly cooked, piping hot meals right at your table. Its thoughtful design incorporates a matte black body treated with an in-house developed glaze that effectively resists odors and stains, ensuring longevity and ease of maintenance. Notably, the exterior bottom is left unglazed to withstand direct heat exposure, enhancing its practical performance. With a capacity of 1.9 L (64.2 fl oz), it’s ideal for serving donabe dishes for two to three people. 

Versatile enough to cater to dishes ranging from shabu shabu and oden to hearty stews, this cookware seamlessly adapts to modern culinary demands. Its aesthetic appeal is equally impressive, featuring a color palette inspired by traditional Japanese hues that effortlessly complements today's diverse interior designs, creating an inviting and visually striking table setting.

GINPO

Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.

Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.

From everyday tableware and flower vases, Yokkaichi Banko ware, commonly referred to as Banko ware, is known for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Beloved for its durability and heat retention, it has become a staple of home-cooked meals—and today, around 80 percent of all donabe produced in Japan are Banko ware.

Banko ware originated in the mid-Edo period (1603–1868 CE), when a cultured tea enthusiast named Nunami Rozan began crafting ceramics in present-day Kuwana, Mie Prefecture. Rather than naming the ware after its region, he chose the word “banko”—meaning “eternity”—as a wish for his creations to endure for generations. That enduring spirit lives on today, and in recognition of its cultural and historical value, Banko ware was designated a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry in 1979.