Kikka White Chrysanthemum Donabe Japanese Clay Pot for 2 to 3 Persons

Inspired by the graceful form of the chrysanthemum, this donabe clay pot is crafted using the traditional kohiki technique. A layer of white clay—known as shirogesho—is applied over the base clay before glazing and firing. The result is a predominantly white vessel adorned with delicate patterns and nuanced hues that not only highlight your culinary creations but also exude a relaxed, inviting charm. 

Designed with both form and function in mind, this donabe offers effortless handling and allows you to savor freshly cooked, piping hot meals right at your table. Its thoughtful design incorporates a matte black body treated with an in-house developed glaze that effectively resists odors and stains, ensuring longevity and ease of maintenance. Notably, the exterior bottom is left unglazed to withstand direct heat exposure, enhancing its practical performance. With a capacity of 1.9 L (64.2 fl oz), it’s ideal for serving donabe dishes for two to three people. 

Versatile enough to cater to dishes ranging from shabu shabu and oden to hearty stews, this cookware seamlessly adapts to modern culinary demands. Its aesthetic appeal is equally impressive, featuring a color palette inspired by traditional Japanese hues that effortlessly complements today's diverse interior designs, creating an inviting and visually striking table setting.

GINPO

Founded in 1932 by Ginpo Toki, Ginpo is a renowned producer of Banko ware, a celebrated form of Japanese ceramics from Yokkaichi, Mie Prefecture, carrying on its tradition through four generations.

Its representative series—Kikka, Hana Mishima, and Sumi-Kannyu—combine refined craftsmanship with modern techniques, embodying both elegance and practicality. The PETARI line, on the other hand, reinterprets Japan’s traditional donabe clay pot for contemporary living, bringing joy to everyday cookware.

Yokkaichi Banko ware

Yokkaichi Banko ware—commonly known as Banko ware—finds its origins in the crafting of ceramics ranging from everyday tableware to flower vases. Today, it is best known for its donabe, or Japanese clay pots, valued for their durability and excellent heat retention. Around 80 percent of all donabe produced in Japan are Banko ware, making them an essential tool for home-cooked meals.