Nishiki Sakura Donburi Rice Bowl with Lid L
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This large-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning "brocade picture," is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603 CE–1868 CE), when most prints were in black and white.
The lid helps keep the food warm and steams the ingredients, ensuring the dish remains flavorful. It also adds a touch of elegance, making it perfect for hosting guests. Without the lid, this bowl is also ideal for serving soba or udon noodles. Its depth allows for larger-than-usual portions or generous toppings.
The bowl is perfect for gyudon, oyakodon, and other donburi dishes. It can also be used to serve noodle dishes like udon or soba. With its depth, it can easily hold generous portions of noodles and plenty of toppings.
DETAILS
| Quantity | 1 |
| Size | D 16.3 cm (6.4 in) x H 14 cm (5.5 in) |
| Capacity | 930 ml (31.4 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware that matches the ever-evolving dining scene by accurately responding to the needs of their customers through a multifaceted understanding of the latest trends.
Numerous prestigious hotels and restaurants in Japan praise their tableware items, employing them for many years.
Their tableware aims to enrich the dining experience of foodies around the world by generously incorporating traditional and high quality Japanese ceramic manufacturing techniques.
Origin
Crafted in the Tono region of Gifu Prefecture, Mino ware is celebrated for its rich heritage and versatility within Japanese dinnerware.
A defining feature of Mino ware is its remarkable variety. Unlike many other Japanese pottery that adheres to a singular style, Mino ware boasts more than fifteen different styles, each with its unique charm developed over centuries. This region now accounts for over fifty percent of Japan's ceramic production, highlighting its unrivaled popularity.
In recognition of its cultural significance, Mino ware was designated as a traditional craft in 1978 by the Ministry of International Trade and Industry (now the Ministry of Economy, Trade and Industry). Mino ware continues to enchant with its blend of historical depth and contemporary relevance, truly embodying a high standard of craftsmanship.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Peony
Often seen in Japanese art and design, the grand, luxurious peony symbolizes nobility, grace, refined beauty, and more. Introduced to Japan from China during the Heian period (794 CE–1185 CE), a time celebrated for its aesthetic refinement, peonies quickly became popular in the gardens of the aristocracy and were often celebrated in poetry. Blooming in late spring, these flowers display an array of colors, from deep reds and soft purples to vibrant pinks and radiant yellows. Their lush, expressive petals bring a sense of grace and elegance to each piece in this collection, elevating the table with artful beauty.
Guide to Japanese Bowls
5 Best Donburi Menus
International Shipping
Multiple shipping options available, with discounted shipping for orders over 500000 and free shipping over 5000000.
Insured shipping service
Full compensation for any accidental damage that may occur during transit.
Made by Japanese craftsmen
Fair prices plus free furoshiki wrapping with every order.