Nishiki Sakura Donburi Rice Bowl with Lid 7.2 in
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This regular-sized Japanese donburi rice bowl features sakura, or cherry blossoms, framed by dark blue, lattice-like patterns, all rendered in the traditional nishiki-e style. Nishiki-e, meaning "brocade picture," is a multi-colored woodblock print technique that revolutionized ukiyo-e during the Edo period (1603–1868 CE), when most prints were in black and white.
The lid helps keep the food warm and steams the ingredients, ensuring the dish remains flavorful. It also adds a touch of elegance, making it perfect for hosting guests.
The bowl is perfect for a variety of donburi dishes, such as gyudon, oyakodon, and for noodle dishes like udon or soba. It may be slightly too small for ramen if you wish to add different toppings.
DETAILS
| Quantity | １ |
| Size | D 18.2 cm (7.2 in) x H 11.8 cm (4.6 in) |
| Capacity | 850 ml (28.7 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Peony
Often seen in Japanese art and design, the grand, luxurious peony symbolizes nobility, grace, refined beauty, and more. Introduced to Japan from China during the Heian period (794 CE–1185 CE), a time celebrated for its aesthetic refinement, peonies quickly became popular in the gardens of the aristocracy and were often celebrated in poetry. Blooming in late spring, these flowers display an array of colors, from deep reds and soft purples to vibrant pinks and radiant yellows. Their lush, expressive petals bring a sense of grace and elegance to each piece in this collection, elevating the table with artful beauty.
Guide to Japanese Bowls
