Red Hazy Moon Guinomi Sake Cup
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This barrel-shaped guinomi is crafted by layering red over amber-colored glass. With the precise cuts characteristic of Edo Kiriko, it expresses the hazy beauty of an oborozuki—a soft, clouded moon—through a three-dimensional design.
The deep color palette evokes twilight skies or softly glowing moonlit nights. A closer look reveals a full moon above a bamboo leaf motif, and within its shadow, a chrysanthemum subtly appears—a refined, artistic detail.
Its wide base adds stability, while the gentle weight in hand and smooth rim make it pleasant to use.
Perfect as a gift or for entertaining, this guinomi is also ideal for enjoying sake in quiet moments. Available in other color variations, it invites the pleasure of collecting across different hues.
DETAILS
| Quantity | 1 |
| Size | D 4.5 cm (1.8 in) x H 5.0 cm (2.0 in) |
| Capacity | 40 ml (1.4 fl oz) |
| Weight | 75 g (2.6 oz) |
| Material | Glass |
| Package Type | Wooden box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Harisho Yamada Glass is a family-run studio based in Tokyo’s historic Sumida Ward, near the iconic Tokyo Skytree. For over eighty years and across three generations, the studio has preserved and evolved the intricate techniques of both Edo Kiriko and hana kiriko.
Edo Kiriko is known for its sharply cut geometric patterns and brilliant polish. At the same time, hana kiriko uses similar tools to gently carve motifs of flora and fauna into a frosted surface, offering a soft, matte finish in striking contrast to the gleaming cuts of traditional Edo Kiriko. As a studio deeply rooted in the traditions of Japanese glass, Harisho Yamada Glass is one of the few in Japan capable of mastering both techniques with exceptional finesse.
Crafts
Tokyo, the capital of Japan, is also a hub of craftsmanship. Among its many traditions, Edo Glass and Edo Kiriko are types of glassware that have been passed down for around 200 years in Edo—the former name for central Tokyo.
Their luminous surfaces echo centuries of craftsmanship, born in what was once Edo and still thriving in modern Tokyo.
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Guinomi
Guinomi are a type of sake cup, smaller than a typical Japanese teacup but somewhat larger than other sake cups. They are often used without a sake carafe, with sake poured directly from the bottle.
Guinomi originally held delicacies during Japanese tea ceremonies, but in time came to be used for drinking sake afterward. They have therefore evolved alongside Japan’s unique tea culture.
Expert Tips: Guide for Choosing the Perfect Sake Cup
Guide to Japanese Sake
