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With "Chakoboshi", you can serve tea to all guests without having to go to the different room to dispose of hot water and tea leaves. It is an item that makes you appreciate the world of tea more deeply.
DETAILS
Quantity | 1 |
Size |
D 11.4 cm (4.5 in) × H 7.7 cm(3 in) [bottom] D 9 cm (3.5 in) |
Weight | 350 g (12.3 oz) |
Material | Copper |
Maker / Brand
Seigado’s workshop is located at the foot of Mt. Yahiko in Niigata Prefecture, where high-quality copper was discovered about 300 years ago. This region is where the traditional tsuiki metalworking technique finds its roots.
In Japan, there's a saying that things get better with use. Seigado's products possess a charm that inspires you to cherish and care for them over time.

Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.

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Japanese Tea Waste Containers
Complete your tea ceremony experience with our beautifully crafted tea waste containers, known in Japanese as chakoboshi or kensui. Designed to combine functionality with traditional Japanese aesthetics, these containers help keep your tea-making space tidy while adding a touch of refined elegance. Perfect for tea enthusiasts and tea ceremony practitioners alike.

Gold
Gold was first discovered in Japan in the eighth century. Emperor Shomu (701 CE–756 CE) used it extensively to gild Buddha statues. The color gold came to evoke a sense of sacredness, nobility, and luxury. Japan places great emphasis on the sense of seasons, and gold is often associated with the bountiful autumn and the New Year, conveying a festive and auspicious atmosphere.
Real gold powder and paint is used in traditional Japanese decorative techniques like maki-e and kinsai for a brilliance and luxurious feel that only this material can bring.

Seigado—The Radiant Beauty of Copper

Dessert Time with Japanese Sweets
