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The upper lid has an incised sakura pattern. The lid has a double structure with another copper plate under the incised pattern. The pattern and coloring are named kazemon (wind pattern) to evoke the image of wind flowing in a purple-gold color. This copper tea canister is hermetically sealed to keep tea leaves tasty.
When the top lid is inserted correctly, it will drop down smoothly. After that, turn it to the right and it will stop at the point where you hear a click.
This traditional coloring technique is used for hammered copperware, which develops a deep blue color and also appears pale green when exposed to sunlight. As it is used with care, it becomes more austere and atmospheric, and its color changes to a deeper shade.
DETAILS
Quantity | 1 |
Size | D 7.7 cm (3 in) × H 11 .7 cm (4.6 in) |
Capacity | 150 g (5.3 oz) of Japanese tea leaves |
Weight | 345 g (12.2 oz) |
Material | Copper |
Microwave | No |
Dishwasher | No |
Maker / Brand
Seigado’s workshop is located at the foot of Mt. Yahiko in Niigata Prefecture, where high-quality copper was discovered about 300 years ago. This region is where the traditional tsuiki metalworking technique finds its roots.
In Japan, there's a saying that things get better with use, and Seigado's products possess a charm that inspires you to cherish and care for them over time.
Crafts
Metalwork has long been prized for its durability and gorgeous appearance. In Japan, bronze swords and harnesses were made from the Yayoi period (10th century BCE–mid-3rd century CE) based on techniques introduced from China and Korea. With the rise of Buddhism, the construction of temples, Buddhist statues, and ritual implements flourished, and metalworking techniques also advanced. Eventually, a wide variety of products such as tea ceremony utensils, Japanese swords, armor, and ornaments came to be manufactured.
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Japanese Tea Canisters & Chasaji Teaspoons
Infuse every aspect of your tea time with elegance. Our collection of handcrafted tea canisters, made of wood and metal, will help you keep your tea fresher and more delicious, for longer. Choose a handcrafted chasaji spoon—traditional or modern to suit your tastes—to scoop tea leaves with ease and style.

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