Snow Shino Ramen Bowl 8.4 IN
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This regular-sized ramen bowl showcases the soft, earthy tones of Shino ware, with shades of brown and green blending seamlessly into a white base. It features a generous application of white glaze, creating a speckled appearance, while the unglazed areas highlight a beautifully rough texture.
Originating in Gifu Prefecture during the Azuchi-Momoyama period (1573–1603 CE), Shino ware is a type of Mino ware known for its distinctive white glaze.
Exuding unique charm, this ramen bowl pays homage to tradition while adding a touch of individuality. Its design is well-suited for serving not only ramen but also other noodles like udon and soba.
DETAILS
| Quantity | 1 |
| Size | D 21.3 cm (8.4 in) x H 8.7 cm (3.4 in) |
| Capacity | 1150 ml (38.8 fl oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
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