Speckled Bamboo Wagashi Dessert Knife

This set of four wagashi dessert knives are handmade using natural bamboo. One side is decorated with the natural speckles—reminiscent of a tiger’s stripes—of the bamboo’s exterior, while the other reveals the warmth of the bamboo grain within.

The dessert knives' supple yet sturdy construction makes them resistant to breakage, offering both durability and ease of use. The tip is angled like a knife, allowing for smooth slicing—perfect for enjoying fruit or traditional Japanese sweets.

Each dessert knife is one-of-a-kind, with subtle variations in grain and color that reflect the charm of natural bamboo. The handle is carefully wrapped with rattan, balancing visual elegance with a comfortable, tactile feel. Whether used for teatime or special gatherings, they bring a quiet, organic beauty to the table.

Nanpu Kougei

Nanpu Kougei is a maker of bamboo crafts based in Hiji Town, Oita Prefecture—a place of lush greenery and stretches of coastline. The company carries forward the region’s deep connection to this traditional material through time-honored techniques, as they aim to establish Oita as a leading name in Japan’s bamboo industry.

Using only locally sourced bamboo, Nanpu Kougei creates functional items such as bento boxes and strainer trays—each one carefully handwoven to suit everyday use.

Beppu Bamboo Craft

Beppu Bamboo Craft is characterized by henso, the traditional technique of weaving and assembling flat bamboo strips to form intricate shapes. Designated as a Traditional Craft of Japan in 1979, it includes eight fundamental weaving techniques. By combining these methods, over 200 different patterns can be created.

Originating in Beppu, Oita Prefecture, this craft reflects a legacy of meticulous handwork. Each piece has a unique charm that grows with time—the color deepens, the sheen emerges, and the joy of long use becomes part of the experience. Their warmth and character bring comfort just by being nearby.