Gold Camellia Leaf Chopstick Rest
Ships from Japan · Free shipping on orders over $250 USD
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This is a stainless steel chopstick rest in the shape of a camellia leaf in gold. It is made in Tsubame Sanjo, which accounts for ninety percent of the domestic production of metal tableware.
It expresses the thickness, undulation, and curves of a camellia leaf, and is designed by Yamada Kaichiro of KAICHI DESIGN, which has won awards in Japan and abroad. Camellia leaves do not wither even in winter, and are characterized by being lush, glossy, and thick.
The surface is processed to have a slightly rough feel, making it less shiny and more matte and calm.
It is a perfect item for everyday use, for entertaining guests, and as a gift for loved ones.
DETAILS
| Quantity | 1 |
| Size | L 7.5 cm (3 in) x W 3.2 cm (1.3 in) |
| Material | Stainless steel |
| Microwave | No |
| Dishwasher | Yes |
Maker / Brand
Tsubame Shinko Kogyo Co., based in Tsubame-Sanjo, Niigata Prefecture, is an esteemed manufacturer specializing in metal cutlery and tableware. This region is reputed for its high-quality production, accounting for over 90 percent of Japan's domestic output in this industry.
Crafts
Celebrate the timeless beauty of Japanese metalwork with our collection featuring hammered copper, Nambu ironware, and cast iron pieces. Each item showcases refined craftsmanship and a rich cultural heritage, perfect for adding character and depth to your table. Discover pieces that blend function with artistry in every detail.
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Chopstick Rests
Chopstick rests are the perfect way to enhance your table with a touch of Japanese style. A mix of everyday pieces and a few suited for special occasions keeps your table ready for any moment. We’ve selected handmade chopstick rests from across Japan to make your dining experience even more enjoyable. From playful shapes in porcelain to sleek metal designs, these small accents add distinct charm to any setting.
Gold
Gold has long been regarded in Japan as a color of significance and celebration. Seen throughout history in sacred spaces and ceremonial objects, its glow became associated with nobility and auspicious moments.
In Japanese craftsmanship, techniques such as maki-e and kinsai apply genuine gold powder and gold leaf to surfaces, allowing light to shift with movement. Beyond these methods, golden tones themselves have been valued for the warmth and depth they bring. In this collection of tableware and crafts, accents and hues appear through gentle glazes, fine lines, and radiant details, bringing a refined, distinctive note to the table.
