YAMACHIKU OKAERI BAMBOO LONG CHOPSTICKS 30CM/11.8IN・28CM/11IN・26CM/10.2IN
$38.00

Yamachiku Okaeri Bamboo Long Chopsticks 30cm/11.8in・28cm/11in・26cm/10.2in

USD $38

Only 4 pieces in stock!

They are light, flexible, and durable. Perfect for cooking, serving, and dishing out. 
Yamachiku Okaeri Bamboo Reusable Chopsticks are so comfortable to use that even professional chefs love to use them in the kitchen. 

  | To cook |
These chopsticks are designed for "cooking". The sides of the chopstick tips are square to make it easy to pick up food. The tip of the chopsticks is rounded to prevent scratching the flying pan.

  | To plate | 
These chopsticks are light enough to prevent hand fatigue. The handle is round to fit your hand and the chopstick tips are thin and square so that you can pick up small food.

  | To dish out | 
The chopsticks are shaped so that they can be pinched at both ends, allowing you to use them in different ways depending on the food. The handle is triangular so that the chopsticks do not roll over when placed even on the edge of a bowl or plate.

PRODUCT DETAIL

  • Quantity: 1
  • Dimension: 30cm(11.8in)/ 28cm(11in)/ 26cm(10.2in)
  • Material: Bamboo - Yamachiku 
  • Origin: Made in Japan


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About Yamachiku Bamboo Chopsticks

Yamachiku is a Kyushu-based factory that has been specializing in bamboo chopsticks for many years.

Bamboo grows well in warm areas, and Kyushu prefecture accounts for about 40% of the total area of bamboo forests in Japan.

For half a century since its predecessor established a bamboo material factory in 1963, Yamachiku has consistently worked to make products that make the most of bamboo.

As a natural material, bamboo is difficult to process, but because Yamachiku is a manufacturer with a thorough understanding of bamboo's nature, they have succeeded in producing many high-quality bamboo chopsticks.

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About Japanese Wood Craft

In Japan, 70% of the land is covered with forests, and there are said to be as many as 200 species of trees, including coniferous trees such as cedar and cypress, and broad-leaved trees such as zelkova, chestnut, and horse chestnut, that are used for construction and woodworking. Japanese wood crafts are made by making the most of the characteristics of the wood from each production area. For example, bamboo crafts in Kyushu, Japanese cypress products in Gifu, and cedar products in Akita are famous.

Woodworking techniques developed along with tools, giving rise to a variety of woodworking techniques such as sashimono, carving, gouging, grinding, bending, and hooping. The skillful use of tools such as axes, machetes, planes, saws, chisels, and files in Japanese woodworking supports not only the lives of people but also the cultural heritage of temples and shrines. The elaborate techniques that have been cultivated over a long period of history are highly regarded around the world.

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