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Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.

Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

Artist Interview: Ohigashi Alyne’s Journey of Creation
Ohigashi Alyne transforms memories of sea and soil into botanical Tobe ware, blending resilience, nature, and artistic vision.

Maki-e in Transparency: The Innovative Art of Hariya Masayuki
Maki-e artist Hariya Masayuki fuses tradition and acrylic, creating natsume tea containers of shimmering beauty.

What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.

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