Kikka Donabe Japanese Clay Pot for 3 to 4 People
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Kikka Banko Donabe Japanese Clay Pot is the next generation of clay pots that match the modern lifestyle. It is easier to handle, and you can enjoy freshly cooked hot food on the table.
It is 15% lighter than conventional products while retaining the heat-retaining properties of clay pots. With a little shallow shape, the size of 2.7 L (91.3 oz) is suitable for 3 to 4 persons to enjoy donabe dishes. For other dishes such as soup, stew, curry, and cheese fondue, it can be used to serve up to 4 to 5 people.
The black body part uses an in-house developed glaze that prevents odor and stain problems. The outside bottom of the donabe is not glazed as it is exposed to direct heat. Boil-over stains may start to appear on the outside bottom once you start using the Donabe.
The design matches today's diversified interiors. In order to create a beautiful table, the coloring is based on traditional Japanese colors. Available in navy and brown.
DETAILS
| Quantity | 1 |
| Size | D 28.5 cm (11.2 in) x H 15.5 cm (6.1 in) / For 4 people |
| Capacity | 2,700 ml (91.3 fl oz) |
| Material | Stoneware (Non-induction cookware) |
| Microwave | Yes |
| Dishwasher | No |
Maker / Brand
Founded by Ginpo Toki in 1932, GINPO is a distinguished brand rooted in the legacy of Banko ware, carried on through four generations in Yokkaichi, Mie Prefecture. Even with limited access to local materials, the company has continued to evolve—combining traditional craftsmanship with constant innovation to meet the changing needs of everyday life.
Its signature series—Kikka, Hana Mishima, and Sumi-Kannyu—embody both elegance and practicality. Through a meticulous five-stage production process that blends artisanal skill with modern technology, GINPO remains committed to delivering consistent, high-quality donabe from raw clay to finished form.
Crafts
From everyday tableware to flower vases, Yokkaichi Banko ware—commonly known as Banko ware—is admired for its remarkable variety. Among its most iconic creations is the donabe, or Japanese clay pot. Renowned for its durability and excellent heat retention, it has become an essential part of home-cooked meals, with around 80% of all donabe in Japan made from Banko ware.
How to Care
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Donabe Clay Pots
Japanese clay pots, known as donabe, are often used in restaurants and homes to serve authentic hot pot dishes like chanko nabe, yudofu, and oden. These winter favorites are especially flavorful when prepared in a traditional donabe.
Experienced chefs and science agree: cooking with a donabe makes food more delicious. Research shows that compared to a metal pot, cooking with a donabe can produce as much as 30% more glutamic acid, a key component of umami.
Stoneware
From our tableware and dinnerware collection, we have gathered stoneware products that fully display the warmth of the material. We hope that you will welcome these pieces, which are loved by people of all ages and regions, into your home.
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