Botamochi is a rice cake coated in sweet red bean paste, eaten in spring around the equinox.
Glossary Botamochi ぼたもち Botamochi is a rice cake coated in sweet red bean paste, eaten in spring around the equinox. ◆ Go deeper Japanese Plates Explained: Why Shape Matters More Than You Think Wagashi: Japanese Sweets and Aesthetic Tradition What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall ← Yuri-kinsai Index