4 Matcha Latte Recipes & The Tea Tools You'll Need
Written by Team MUSUBI
Matcha lattes are having a moment, and honestly, it's been a pretty long one. From café menus to home kitchens, the matcha latte has become a favorite not just for its flavor, but for the calm rhythm of preparing it—whisk, pour, sip, repeat.
In this feature, we’re sharing four ways to enjoy matcha lattes at home. Each recipe brings out a different side of this versatile drink, whether you prefer it hot, iced, creamy, or layered with fruit.
And with the right tea utensils, the entire process becomes smoother and more satisfying. We’ve also included a few of our favorite tea utensils to help bring out the best in your matcha every time. Whether you’re making your first cup or refining your daily routine, this is a good place to start.
Table of contents
What You’ll Need to Get Started
Before we dive into recipes, let’s cover the basics. These items, including a few authentic tea tools, can help make matcha a highlight of your day.
- Fine mesh strainer (for sifting matcha)
- Chasen (bamboo whisk) *substitute with a small whisk if not available
- Katakuchi (spouted matcha bowl)
- Small saucepan
- Mug or glass
Using a chasen creates a smooth, well-blended base, while the katakuchi makes whisking and pouring precise and easy. Together, they help make every cup more consistent and enjoyable.
Here’s the base recipe you’ll use for all the variations below.
- 1 tsp (3 g) matcha powder
- 1.7 fl oz (50 ml) hot water (around 176°F/80°C)
- 1 to 2 tsp syrup or honey, optional
Iced Matcha Latte
Clean and crisp, this version has become a modern favorite.
Instructions:
1. Sift 1 tsp of matcha into a katakuchi or bowl.
2. Add 1.7 fl oz (50 ml) hot water.
3. Whisk until smooth and lightly frothy.
4. Fill a tall glass with ice.
5. Pour 5 fl oz (150 ml) of milk into the glass.
6. Slowly add the prepared matcha. Sweeten if desired, then stir.
This layered version is simple to make, refreshing to drink, and always looks impressive in a clear glass.
Hot Matcha Latte
Warm and creamy with a smooth finish.
Instructions:
1. Sift 1 tsp of matcha into a bowl.
2. Add 1.7 fl oz (50 ml) of hot water and whisk thoroughly.
3. Heat 5 fl oz (150 ml) of milk in a saucepan until just before boiling.
4. Pour the matcha into your mug.
5. Add the warm milk and stir gently. Adjust sweetness to taste.
The flavor of the tea comes through clearly, and the texture is satisfying without being heavy. This is a reliable option for mornings or mid-afternoon breaks.
White Chocolate Matcha Latte
A rich variation with a hint of sweetness.
Instructions:
1. Finely chop 0.4 oz (10 g) of white chocolate.
2. Place the white chocolate into a mug.
3. Pour one serving of hot matcha over the white chocolate.
4. Add 5 fl oz (150 ml) of warm milk and stir until the chocolate melts.
5. Top with whipped cream.
6. Top with shaved white chocolate.
This variation feels like a cross between a latte and a dessert. It’s sweet but balanced, and also enjoyable when served in a thick, stoneware mug, cozy and warm.
Mango Matcha Iced Latte
A colorful take for warm days or when you want something different.
Instructions:
1. Pour 1.7 fl oz (50 ml) of mango juice into a tall glass.
2. Fill the glass with ice.
3. Add 3.4 fl oz (100 ml) of sparkling water.
4. Pour the prepared matcha gently over the juice mixture.
5. Stir gently or leave the layers separated.
This one has a light, vibrant taste with a hint of sweetness and fizz. It’s especially suited for warm afternoons.
Recommended Tools for Better Results
Good tools make a difference in both preparation and flavor.
Chasen Bamboo Whisk
Using a chasen helps create a frothy matcha base without clumps or bitterness. It also introduces air into the mixture, resulting in a lighter texture.
Ippuku Chasen Matcha Whisk
Katakuchi Spouted Bowl
A katakuchi is designed for whisking and pouring. The spout makes it easy to transfer matcha into glasses or mugs without spilling. There’s a certain balance to a katakuchi, where the curved spout brings together form and function in a single, flowing line.
Gion Weeping Sakura Matcha Bowl
A Drink That Keeps Evolving
Matcha lattes may not be part of the traditional tea ceremony, but they represent something meaningful in their own way. A blend of old and new, they show how centuries of craftsmanship can meet modern routines with surprising harmony.
If you're interested in learning more about matcha, explore our Matcha: A Beginner’s Guide to Japanese Green Tea for background on types of tea, brewing methods, and traditions that continue to inspire.
With a little preparation and the right tools, this daily drink becomes something to enjoy on your own terms. From iced to hot, sweet to bold, these recipes are easy to enjoy—and even better when shared. Try our favorites and let us know how you like to take your matcha. If you’d like to see the steps in action, don’t miss our video guide to making these drinks at home.
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