Golden Moments: Matcha for the Fall Season
Written by Team MUSUBI
As the leaves take on their golden hues, autumn invites us to slow down and savor the beauty of the season. It is a time of year celebrated with the gentle bitterness of matcha, perfectly balanced by the delicate sweetness of traditional treats. Elevate the experience with elegant accessories, intricately designed utensils, and finely crafted plates. Every piece transforms an ordinary tea moment into something extraordinary.
Join us as we explore the rich flavors that make fall the perfect time to indulge in this timeless Japanese ritual.
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The Taste of Fall with Matcha’s Elegant Touch
Autumn is the perfect season to savor matcha. Kuchikiri no chaji is regarded as the "New Year's Day" for tea masters. On this special day, they carefully open tea jars sealed in May, grinding the aged tea leaves into rich, fragrant matcha powder. While the tea ceremony of savoring the new matcha often involves preparing koicha, a paste-like thick tea, we’ve chosen to celebrate the season with usucha, the thinner variation, offering a more relaxed and casual tea experience.
After placing the matcha powder in your favorite chawan, the gentle motion of the chasen, matcha whisk, creates a calming rhythm, turning the preparation of usucha into a peaceful, comforting ritual.
The Yoshita Kasho Glass Ginga Matcha Bowl Chawan, with its glass texture and the delicate use of silver and gold leaf powder, evokes the romantic allure of a starry sky. It allows you to enjoy matcha from the comfort of your home while making your tea-drinking experience even more captivating.
Craftsmanship Refined: The Art of Kaizan Kiln
Savoring fresh, fragrant matcha on a bright autumn day feels as though time itself slows down. The chawan in your hand, warm and smooth like the autumn breeze, infuses each sip with the essence of nature. The rich, velvety taste of the matcha lingers on your palate, while the sight of falling leaves dancing in the garden brings a moment of tranquility.
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Kaizan Kiln
Kaizan Kiln has been producing luxury tableware used at hotels and restaurants to bring a sense of extraordinary to dining experiences. Their items aim to add a sparkle of joy to dining scenes. The company offers a modern and contemporary style with new sensibilities while respecting the traditional techniques of Arita ware.
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