Matsukan Chopsticks Set: Sound of the Sea Series
Table of Contents
Origin of Sound of the Sea Series
Features of the Chopsticks
Chopsticks were introduced to Japan from China at the end of the Yayoi period (10th century BCE–mid-3rd century CE). At that time, chopsticks were considered sacred tools used by the gods, and only the tenno, the emperor of Japan was permitted to use them. By the Edo period, with the rise of dining establishments, chopsticks became more widely used. Most of Japan's lacquerware production centers were established during the Edo period. The mid to late Edo period is known as the golden age of Wakasa lacquerware, with the completion of over 200 techniques, including raden, mother-of-pearl inlay, and maki-e.
The chopsticks from the Sound of the Sea series are Wakasa lacquerware. Wakasa lacquerware originated around the years 1596 to 1615 when a lacquerware craftsman from the Obama Domain, Matsuura Sanjuro, designed patterns inspired by the seabed of Wakasa Bay and created pieces based on Chinese lacquerware. Over time, Wakasa lacquerware evolved from luxurious items for samurai and merchants to lacquered chopsticks that inherited two key features: durability and visual beauty.
This series is crafted using the traditional technique known as togidashi, which involves placing shell pieces on the chopsticks and then layering them with transparent lacquer multiple times. It is polished using charcoal and horn powder, which is a finishing technique. To ensure a smooth finish, the surface is polished, evening out any irregularities. Traditionally, this process used colored lacquer, but to balance cost and production efficiency, transparent lacquer is now used. In addition to using the raden technique, glitter is mixed into the lacquer to emulate the shimmering effect of waves, creating a sparkling representation of the shoreline. This innovative use of materials and techniques adds a touch of modern elegance to the traditional chopsticks.
Rakugan Chopstick Rest
The Sound of the Sea series by Matsukan stands as a testament to the harmonious blend of tradition and modernity. By capturing the essence of the ocean and local culture, these chopstick sets offer more than just functionality; they provide a connection to nature and heritage. Designed primarily as gifts, these sets are often chosen for special occasions such as weddings, symbolizing harmony and support in relationships. With their intricate craftsmanship and thoughtful design, this series transforms dining utensils into works of art, bringing a touch of elegance and serenity to every meal.
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