Journal — Stories from the world of Japanese craft — makers, beauty, seasons, and the table.
Tokyo
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history,…
Art Exhibition Guide: “Scenes with Flower Containers”
Japanese flower containers, from tea ceremony traditions to modern art, take center stage at…
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and…
Nakazawa Hiroko
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life…
Keshiki Bonsai: Create Your Own Miniature Landscape
Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature…
Vegan Washoku: Restaurant Saido’s New Japanese Cuisine
Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on…
Exploring Japanese Green Tea at Aozuru-chaho
Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from…
Nakazawa Hiroko
Autumn’s Charm: A Guide to Enjoying Japan's Red Maple Trees
Experience Japan's momiji-gari tradition as red maple leaves transform the Edo-Tokyo Open Air Museum…
Luxury Tokyo Hotels: Where Art Meets Tradition
Discover Tokyo hotels where art meets history. From serene gardens to cultural havens, enjoy…
Ito Ryo
Tokyo's Toyosu Market: Stories from the World's Largest Fish Market
Explore Toyosu Market, the world’s largest fish market, and the people and stories behind…
Ito Ryo
Sanma: A Splash of Japanese Autumn on Your Plate
Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating…
Zhao Minyi
Glass from the Past: A Visit to the Hirota Glass Japanese Glass Museum
Journey through time at Hirota Glass Museum, where the legacy of vintage Japanese glass…
Dana Melanz
Onigiri Facts that Even Native Japanese People Don’t Know
Uncover surprising facts about onigiri, including insights from the owner of Onigiri Bongo, a…
Ito Ryo
Discovering the Art of Sake Pairing at Shuzen Sameshima
Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by…
Kawasaki Daishi Furin-Ichi: Exploring 800 Types of Japanese Wind Chimes
Explore over 800 Japanese wind chimes at the Kawasaki Daishi Furin Festival, a celebration…
Ito Ryo
Toguri Museum of Art: Enchanted by the Beauty of Nabeshima and Kinrande
Explore the Toguri Museum, known for its beautiful collection of Hizen porcelain, including Imari…
Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential
Discover the secrets of real wasabi and learn about its rich history, unique cultivation,…
Ito Ryo
Japanese Food Displays: What Makes It Look So Real
Learn about Japanese fake food replicas at Iwasaki Be-I, and how they perform the…
Ito Ryo
Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient
At restaurant TOFU SHOKUDO in Tokyo, we learned how tofu is made and its…
Ito Ryo
Finding An Hour's Peace in Roppongi with Japanese Sake
Join us for a sake experience at Hasegawa Eiga, where flavors are paired with…
Explore Asakusa MUSUBI KILN Style
Explore Asakusa's hidden gems beyond Senso-ji with a Sumida River cruise, geta shop, and…
Beauty Secrets of Ume and Sakura: Discover at Japanese Cosmetic Museum
We visit the Beni Museum, named after the brilliant red hue made of safflower.
10 Cherry-picked Facts to Wow Your Blossom Buddies
Dazzle your friends with your cherry blossom knowledge with these 10 facts about sakura.
Precious Jewels: Tokyo's Exquisite Lacquerware Collection
We take a walk through the history of lacquerware at the Sen-oku Hakukokan Museum…