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Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!
Food / Dining

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

The taste of rice cooked in a rice cooker is completely different from rice cooked in a Hagama pot .

A Shabu-shabu Dinner with the Black Banko Donabe Japanese Clay Pot
Food / Dining

A Shabu-shabu Dinner with the Black Banko Donabe Japanese Clay Pot

We set the table for an enticing Shabu-shabu dinner with thinly sliced pork using the Black Banko Donabe Japanese Clay Pot.

Lacquer craftsmen of Yamanaka
Art / Craft

Lacquer craftsmen of Yamanaka

The process of lacquer coating is roughly divided into three different processes; base coating, middle coating and then applying the finishing coat.

Our picks for Party Tableware

Our picks for Party Tableware

We’ve chosen 5 pieces of tableware that will surely catch the attention of your guests and help strike up a conversation at the party table.

Autumn table setting in a jiffy with MERU Jade series
Food / Dining

Autumn table setting in a jiffy with MERU Jade series

Create a stylish tablescape that is easy to do and doesn’t take much time to layout by following some basic rules and with some help from the MERU Jade series tableware.

Changing seasons with yellow plates and bowls from MERU’s Flamenco Series
Food / Dining

Changing seasons with yellow plates and bowls from MERU’s Flamenco Series

Decorate your table with MERU’s yellow warm tableware to enjoy the season of brilliant foliage and vivid-colored produces.

"Kiji-shi", Woodturning Craftsmen of Yamanaka Lacquerware
Art / Craft

"Kiji-shi", Woodturning Craftsmen of Yamanaka Lacquerware

The origin of Yamanaka lacquerware dates back to about 400 years ago. A group of "Kiji-shi (woodturners)" settled in Manago and began to turn wood into lacquerware.

An Invitation to the Arita Porcelain Lab Yazaemon Series
Food / Dining

An Invitation to the Arita Porcelain Lab Yazaemon Series

The Arita Porcelain Lab Yazaemon Series includes tableware from small plates to the elaborately decorated three-tier food box.

Sake Celebration with Noble and Elegant Arita Porcelain Lab Japan Blue Collection
Food / Dining

Sake Celebration with Noble and Elegant Arita Porcelain Lab Japan Blue Collection

Plan a special meal with chilled sake and delectable dishes plated on these stunning Arita Porcelain Lab Japan Blue Collection tableware.

“Arabiki-shi” Rough Grinder Craftsmen of Yamanaka Lacquerware
Art / Craft

“Arabiki-shi” Rough Grinder Craftsmen of Yamanaka Lacquerware

A number of craftsmen take part in the making of a single Yamanaka lacquerware product. We were able to visit several workshops of Yamanaka lacquerware production.

Six Sustainable Japanese Craft Makers
LifestyleArt / Craft

Six Sustainable Japanese Craft Makers

In this issue, we will introduce six of the manufacturers that are committed to sustainable practices. For a more aesthetic and mindful life, check them out!

A Tea Tasting Party For Two With Usuki Ware
Food / Dining

A Tea Tasting Party For Two With Usuki Ware

Serene colors and the uniquely designed Usuki tea set and plates set the perfect atmosphere to spend a relaxing afternoon.

Gifts for Matcha Lovers
Food / DiningLifestyle

Gifts for Matcha Lovers

In the past couple of years, matcha has gradually gained recognition as the new beverage choice following the usual coffee or English tea.

Recommended English Recipe Medias for Japanese Food
Food / Dining

Recommended English Recipe Medias for Japanese Food

We would like to introduce a Japanese food recipe site of our choice. Each of them has a different characteristics and are full of love of their recipes.

The Art of "Wrapping"and "Knotting" Culture in Japan
CultureArt / Craft

The Art of "Wrapping"and "Knotting" Culture in Japan

The culture of wrapping gifts in cloth or paper and tying them with cord actually has a deep meaning for the Japanese, not only for practicality.

MUSUBI KILN NEWSLETTER
Brand Updates

MUSUBI KILN NEWSLETTER

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