Musubi Kiln Journal
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Kanazawa's Timeless Charm: The Higashi Chaya District
Take a step back in time as you wander the cobblestoned paths of the Higashi Chaya District in Kanazawa.
The Year-End Party at Musubi Kiln
At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.
A New Year's Eve Soba Celebration
As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.
Discovering the Art of Bizen Ware: A Journey Through Hozan Kiln's Legacy
Step into Hozan Kiln and explore Bizen ware’s rich history, fiery craftsmanship, and beauty shaped by clay and flame.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.
Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Envision a dining experience where each dish, born from the bounties of local seas and mountains, is cradled in lacquerware excellence.
Tosen Kiln: Kyoto's Ceramic Heritage and Future
Step into the storied world of Kyoto's ceramic artistry with the esteemed Tosen Kiln.
Enjoying a Japanese Winter Solstice
Feel the essence of the winter solstice in Japanese culture, a moment to share in the enduring beauty and abundance of winter.
Taya Shikkiten: Where the Artistry of Wajima Lacquerware is Born
Join us as we delve into a world of lacquerware excellence, walking through the halls of Taya Shikkiten and visiting the artisans.
Bloom to Beauty: How Camellias Have Been Loved in Japan
Join us on a journey through time to explore how the camellia has blossomed from the refined gardens of ancient courts into a beloved source of beauty in Japan today.
Shades of the Seasons: Gift Ideas with Winter Colors
Explore winter gifts in silver and white, featuring lacquerware, copperware, and more that shine with seasonal elegance.
Crafting with Earth and Fire: An Exclusive Look at Kiln Unloading
Explore how Bizen ware is fired, revealed, and brought to life through earth, fire, and craftsmanship.
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet.
Make your gifts stand out at a White Elephant party with fun Japanese tableware wrapped in furoshiki for under $25.
Elegant Sushi Dining: The Lacquerware Jubako Box Experience
Discover how a lacquerware Jubako bento box can elevate your sushi dining to an unforgettable culinary experience, ideal for the holiday season and welcoming the new year.
When I was a child, I lived next to a tea ceremony teacher. I remember first encountering kintsugi when I visited that house.
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